🍪🥐 WEEK 3: BAKING EXTRAVAGANZA, Bagels + Donuts 🍩🥮
🌟 Chef: Julie Paul
📅 Date: Tuesday July 21, 2026
⏰ Time: 9:00AM-12:00PM
🍩🥯Boiled or fried? Savory or sweet? Why choose! Join Chef Julie for a high-energy, hands-on workshop where we master the world’s two favorite rings of dough. Kids will step into our commercial kitchen to learn the "science of the rise" and the professional secrets behind that iconic bagel chew and the airy donut crunch. It’s a full-throttle baking adventure!
This class is a safe, creative and interactive event for kids 8-14.
Menu:
-The New York Classic: Homemade Bagels (Master the boil-and-bake technique for the perfect crust.)
-The Golden Ring: Classic Glazed Donuts (Learn the art of the perfect shimmer.)
-The Masterpiece: Bavarian Cream Filled Donuts (A lesson in precision filling and decadent cream.)
Allergen/Dietary Notice: The following items will be used in class: gluten, eggs, and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul21.