Chef: Julie Paul
Date: Saturday, January 31, 2026
Time: 11:00AM-1:30PM
Join us for a cozy afternoon in the kitchen, where you’ll bake classic Italian pastries inspired by the chef’s own nonna. From flaky layers to rich fillings, each recipe tells a delicious story of tradition and love. Take home a box of pastries to share—or keep them all for yourself! For students ages 14 and older.
Menu:
-Maritozzi (Italian Cream Buns)
-Vanilla Pasticciotto (Cream Filled Tarts)
-Chocolate Orange Ricotta Cassatelle (Sicilian Halfmoon Pastries)
Allergen/Dietary Notice: The following items will be used gluten, eggs,and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul2.