Chef: Caroline Barrett
Date: Saturday, February 14, 2026
Time: 5:00PM-7:30PM
Whether you celebrate the holiday or despise all things with red hearts, this fun event is for everyone! Grab a friend or a date or find friends here as we explore the world of bitter and sweet foods in an around-the-globe taste experience. This is a hands-on, social event. Come hungry and ready to cook! This class is permitted for individuals 21 years of age and older.
Menu:
-Pistachio Crusted Tuna with “Agro Dolce” (Bitter Sweet) Red Onions
-Bitter Greens and Prosciutto Risotto
-Roasted Brussels Sprouts with Pomegranate Molasses, Herbs and Sesame Seeds
-Cocoa-Dusted Dark Chocolate Truffles
Allergen/Dietary Notice: Please be aware that the following items will be used in class tree nuts, fish, pork, dairy, chocolate.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.