🍝 🍪WEEK 4: COMFORT FOOD FAVORITES: The Breakfast Club 🥖🧁
🌟 Chef: Julie Paul
📅 Date: Wednesday, July 29, 2026
⏰ Time: 9:00AM-12:00PM
🍳Start the day with a sizzle! Join Chef Julie in our professional commercial kitchen for a high-energy, social cooking experience. This isn't just about breakfast—it’s about empowering young chefs to master the most important meal of the day. From kneading flaky biscuit dough to perfecting the golden crunch of homefries, kids will stir, chop, and bake their way to a morning feast.
This class is a safe, creative and interactive event for kids 8-14.
Menu:
- Bacon, Egg & Cheese on a Homemade Biscuit: Learn the secrets to light, flaky biscuits from scratch, then stack them high with classic breakfast favorites.
- Crispy Homefries: Master the art of the chop and the perfect sauté for golden, seasoned potatoes.
- Sugar-Topped Chocolate Chip Muffins: Bake up a sweet treat featuring a crunchy sugar crust and melty chocolate chips.
Allergen/Dietary Notice: The following items will be used in class: gluten, eggs, pork and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul21.