🌟 Chef: Caroline Barrett
🗓️ Date: Friday, January 22, 2027
⏰ Time: 6:00PM-8:30PM
🍷🥂 Join Caroline Barrett and Joe Armstrong from Winebow for an evening inspired by the vibrant, sun-drenched flavors of Sicily! In this interactive hands-on workshop, you’ll master the art of traditional Sicilian cooking—learning techniques for working with yeast-stuffed breads, pan-searing fresh seafood, crafting classic pasta sauces, and baking traditional almond sweets. Each dish is paired with a hand-selected Sicilian wine to bring out the full depth of island flavor. This class is open to guests 21 years of age and older.
Menu:
- Fennel + Mint Winter Salad: Crisp, thinly shaved fennel tossed with fresh mint and a bright citrus dressing.
Wine Pairing: Tasca Tenuta Whitaker Mozia Grillo (2025)
- Sicilian Scacciata: A rustic, golden stuffed bread packed with savory Italian sausage, melted provolone, and tender broccoli.
Wine Pairing: Feudi del Pisciotto Frappato (2024)
- Pasta Alla Norma: Rigatoni tossed in a rich, garlic-infused tomato sauce with golden fried eggplant, fresh basil, and salty ricotta salata.
Wine Pairing: Tascante Ghiaia Nera Etna Rosso (2024)
- Swordfish Caponata: Pan-seared swordfish served over a classic sweet-and-sour Sicilian caponata of eggplant, capers, and tomatoes.
Wine Pairing: Nicosia Etna Bianco (2025)
Paste di Mandorla: Soft, chewy Sicilian almond cookies served alongside sweet, wine-marinated cherries.
Wine Pairing: Feudi del Pisciotto L'Eterno / Tachis Passito (2018)
Allergen/Dietary Notice: Please be aware that the following items will be used in class: gluten, fish, pork, egg, almonds and dairy.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.