Chef: Caroline Barrett
Date: Friday, April 17, 2026
Time: 6:00PM-8:30PM
Join Caroline Barrett and Joe Armstrong from Winebow for a fun and festive evening. In this hands-on wine and food pairing with a special focus on French wines and Parisienne foods, we’ll be preparing and tasting foods that are full of flavor and easy enough to make again and again. Come experience the foods and wines of France!
Each dish will be expertly matched with a wine that balances and complements each food’s spice, texture and flavor profile. This class is permitted for individuals 21 years of age and older.
Menu:
-Classic French Bistro Salad
Pairing: Domaine Reverdy Ducroux Sancerre Les Vignes Silex 2024
-French Cheeses and Olives
Pairing: Alain Chavy Bourgogne Blanc 2023 & Domaine Kuentz Bas Riesling 2021
-Asparagus and Fennel in Citrus Vinaigrette
Pairing: Chateau Graville-Lacoste Graves Blanc 2024
-Coq Au Vin
Pairing: Joseph Drouhin Chorey Les Beaune 2022
-Crepes with Chocolate and Fruits
Pairing: Laurent Perrier Demi Sec Champagne NV
Allergen/Dietary Notice: Please be aware that the following items will be used in class: gluten, pork, egg and dairy.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.