Chef: Julie Paul
Date: Saturday, September 20, 2025
Time: 11:00AM-1:30PM
Learn to make decadent breads, enriched with butter and eggs to increase the tenderness and flavor. You'll learn the basics of working with yeast and gluten to make one enriched dough which will be used to make a variety of mouthwatering Autumn-themed pastries. This class is permitted for students 14 years of age and older.
Menu:
-Orange Fig Sweet Buns
-Apple Cinnamon Babka
-Pull Apart Stuffing Loaf
Allergen/Dietary Notice: The following items will be used gluten, eggs, dairy and meat.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul2.