🌟 Chef: Julie Paul
🗓️ Date: Monday, October 12, 2026
⏰ Time: 9:00AM-12:00PM
🍂Celebrate the autumn season and the school holiday with a hands-on, flavor-packed day in the kitchen! Our Fall Baking Party is the ultimate cozy culinary experience, perfect for bakers looking to whip up delicious fall treats, master fun decorating techniques, and celebrate autumn’s favorite ingredient—pumpkin! Together, we’ll bake a mouthwatering menu of cozy seasonal favorites and spooky sweet treats. For young chefs 8-14 years old.
Menu:
- Pumpkin Crescent Twists: Flaky, golden crescent pastry filled with warm pumpkin spices and baked to buttery perfection.
- Baked Pumpkin Donut Holes: Melt-in-your-mouth mini donuts packed with real pumpkin flavor, baked fresh, and tossed in a sweet cinnamon-sugar coating.
- Chocolate Monster Cupcakes: Rich, decadent chocolate cupcakes brought to life with vibrant frosting, candy eyeballs, horns, and interactive toppings to build your own silly or scary fall monster!
Allergen/Dietary Notice: The following items will be used in class: gluten, eggs and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at julie_paul21.