Chef: Julie Paul
Date: Monday, April 6, 2026
Time: 9:00AM-12:00PM
Come learn how to make a few of Italy's most beloved pasta dishes. We’ll start with homemade sheets of pasta, and turn that into fettuccine, cheese-stuffed tortellini and lasagna roll-ups. No plate of pasta is complete without garlic knots, so we’ll make those too. Top it all off with Julie’s best marinara sauce and mountains of cheese! We never forget dessert, so learn how to make the flakiest sweet biscuits to layer up with homemade whipped cream and strawberries. This class is permitted for kids 8-14 years of age.
Menu:
-Homemade Pasta: Fettuccine, Tortellini, Lasagna
-Garlic Knots
-Marinara
-Strawberry Shortcake
Allergen/Dietary Notice: Please be aware that the following items will be used in class: wheat, dairy, egg.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul2.