Chef: Dan Hurlbut
Date: Wednesday, October 8, 2025
Time: 6:00PM-8:30PM
Come learn how to make a few beloved Dim Sum dishes, all gluten free. Chef Dan will walk you through creating gluten free doughs, and the techniques needed to cook then perfectly! Come create authentic texture and flavor, build confidence, and expand your gluten-free recipe collection.
Menu:
- Pork and Vegetable Potstickers
- Scallion Pancakes
- Chili garlic dipping sauce
Allergen/Dietary Notice: Please be aware that the following items will be used in class: sesame, gluten free soy sauce, pork.
Note: Please be aware that all recipes for this class are prepared using gluten-free ingredients. However, Capital Cooks kitchen is not a certified gluten-free facility, so while the food is gluten-free, and the utmost care is taken to ensure safety, there is a possibility of cross-contamination from cooking equipment and utensils.
About Dan:
Dan Hurlbut has spent over 20 years in the food industry. His greatest joy is sharing his love of cooking with his two daughters, who have grown up creating delicious dishes alongside him. After being diagnosed with celiac disease, Dan was inspired to rework many of his favorite recipes to be gluten-free. He’s passionate about helping others build confidence in the kitchen while enjoying bold flavors and reimagined classics.