Chef: Caroline Barrett
Date: Saturday, January 3, 2026
Time: 5:00PM-7:30PM
Celebrate the new year and learn how to throw a fantastic dinner party! The flavors of Greece are fresh, bright and celebration-worthy. This class is a fun and social event.
Menu:
-Spanakopita with Tzatziki
-Roasted Red Pepper Greek Salad
-Eggplant, Zucchini and Lamb Moussaka with Oregano Bechamel
-Greek Rice
-Honey Cake with Orange and Pistachio
Allergen/Dietary Notice: Please be aware that the following items will be used in class: gluten, dairy, tree nuts, lamb.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.