Chef: Caroline Barrett
Date: Wednesday, October 15, 2025
Time: 6:00PM-8:30PM
The harvest season in Greece marks a time of community, hard work and especially, delicious food. Come learn about the flavors of Greece, using seasonal New York produce, and celebrate with a bounty of food and friends.
Menu:
-Spanakopita with Tzatziki
-Roasted Red Pepper Greek Salad
-Eggplant, Zucchini and Lamb Moussaka with Oregano Bechemel
-Greek Rice
-Honey Cake with Orange and Pistachio
Allergen/Dietary Notice: Please be aware that the following items will be used in class: gluten, dairy, tree nuts, lamb.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog,Words + Recipes.