✨ ♫ WEEK 2: POP CULTURE: Hamilton ♫✨
🌟 Chef: Julie Paul
📅 Date: Wednesday July 15, 2026
⏰ Time: 9:00AM-12:00PM
💥 Don’t throw away your shot to cook like a revolutionary! Join Chef Julie in the "room where it happens"—our working commercial kitchen—for a hands-on culinary uprising. We’re celebrating the spirit of 1776 by baking from scratch and mastering the kitchen. Whether you’re a "Young, Scrappy, and Hungry" beginner or a seasoned pro, you’ll learn new skills, make friends, and feast like a founding father.
This class is a safe, creative and interactive event for kids 8-14.
Menu:
- "A.Ham" & Cheese: Freshly baked homemade bread piled with ham and melty cheese.
- Satis-fries: Crispy, golden fries that will leave you more than just satisfied.
- The Schuyler Sugar Stars: Star-shaped cookies that are "lucky to be alive right now!"
Allergen/Dietary Notice: The following items will be used in class: gluten, eggs, pork (optional) and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul21.