Chef: Julie Paul
Date: Sunday, March 29, 2026
Time: 1:00PM-3:30PM
Calling all tricksters, jokesters, and lovers of a good prank—especially when food is involved! Bring your favorite young person for a fun-filled afternoon of creating clever, sneaky dishes that may or may not be what they seem.
In this hands-on class with Chef Julie, you’ll cook side by side while making playful foods designed to surprise and delight. Expect plenty of laughs, a little kitchen mischief, and lots of delicious results as you explore creative techniques and whimsical presentations.
This class is perfect for kids and grown-ups who love teamwork, creativity, and celebrating April Fool’s Day in the most delicious way possible.
Menu:
-Meatloaf Cupcakes with Mashed Potato Frosting
-Rice Krispy “Chicken” Nuggets
-Cookie French Fries with Berry Ketchup
-Candy Sushi
Allergen/Dietary Notice: The following items will be used in class: gluten, eggs, beef and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul2.