🌟 Chef: Julie Paul
🗓️ Date: Sunday, January 17, 2027
⏰ Time: 1:00PM-3:30PM
❄️ Escape the cold and step into our kitchen for a fun, hands-on cooking experience with Chef Julie. Designed for grown-ups and young bakers to team up, this class teaches essential culinary and baking techniques in a relaxed, encouraging setting. You’ll practice chopping, mixing, and dough-shaping side by side—building kitchen confidence while crafting a satisfying comfort food feast. One ticket is for one adult and one child.
Menu:
- Warm-Your-Soul Minestrone Soup: Learn the secrets to building deep flavor, simmering vegetables, and balancing seasonings for a hearty Italian classic.
- Scratch-Made Mini Chicken Pot Pies: Master flaky pastry skills as you roll dough and press it into individual tins filled with a savory chicken and vegetable filling.
- Super-Gooey Brownie Sundaes: Bake rich, fudgy chocolate brownies from scratch, then top them hot out of the oven with cool ice cream and all the fixings.
Allergen/Dietary Notice: The following items will be used in class: gluten, dairy, eggs and chocolate.
Allergen/Dietary Notice: The following items will be used gluten, eggs, meat and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul21