🎟️ $138/two seats
🌟 Chef: Julie Paul
🗓️ Date: Sunday, July 12, 2026
⏰ Time: 1:00PM-3:30PM
🌈 Bring your favorite young baker and get ready to add a splash of color to the kitchen! In this vibrant, hands-on workshop, you’ll work together to master the magic of yeast and creative pastry design. You’ll both pick up essential baking skills—from kneading and braiding to delicate tart assembly—while creating a beautiful boxful of colorful sweets to bring home and share. It’s the perfect way to spend anafternoon building memories together.
ⓘ Menu:
-Rainbow Braided Bread: Learn the art of working with yeast to create a stunning, multi-colored loaf.
- Fresh Fruit Tarts: Bright, seasonal fruits meet a crisp, buttery crust.
- Funfetti Cake Roll: A playful twist on a classic, featuring plenty of sprinkles and a perfect swirl. 1 ticket is good for 1 adult and 1 child.
Allergen/Dietary Notice: The following items will be used gluten, eggs, and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul21.