🌟 Chef: Julie Paul
🗓️ Date: Saturday, June 20, 2026
⏰ Time: 11:00AM-1:30PM
🥨 Fire up the ovens and grab your favorite sous-chef!
Whether you're baking with Dad, for Dad, or celebrating with someone special, this hands-on workshop is designed for pairs who love to cook, eat, and laugh. We’re moving beyond the basic tie and card to create a menu of bold, savory, and sweet showstoppers. It’s the perfect way for grown-ups and kids to team up, build kitchen confidence, and craft a legendary Father’s Day feast from scratch. One ticket is good for 1 adult and 1 child.
ⓘ Menu:
- Buffalo Chicken Dip Rolled Bread: We’re taking everyone’s favorite spicy, cheesy dip and rolling it inside a soft, golden yeast bread. Learn the "jelly roll" technique for a stunning sliceable loaf.
- Root Beer Pretzels: A playful twist on a classic! You’ll hand-twist chewy pretzels infused with the nostalgic flavor of root beer, paired with both a tangy mustard sauce and a sweet dipping glaze.
- Bacon Caramel Chocolate Chip Brownies: The ultimate sweet-and-salty finale. We’re folding crispy bacon and swirls of gooey caramel into rich, fudgy chocolate chip brownies.
Allergen/Dietary Notice: The following items will be used gluten, eggs, meat (optional) and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul21.