🌟 Chef: Caroline Barrett
🗓️ Date: Sunday, January 10, 2027
⏰ Time: 2:00PM-3:30PM
Join us for a hands-on mini workshop where you’ll learn the fundamental techniques to start slicing and dicing like a pro! In this class, you will master proper knife handling, essential cutting methods, and crucial kitchen safety. We’ll put your new skills into practice by crafting two vibrant, fresh salsas for you to package up, take home, and share. For students 16+ years of age.
Menu:
- Pico de Gallo: A bright, classic Mexican salsa featuring finely diced ripe tomatoes, crisp onions, spicy jalapeños, and fresh cilantro.
- Pineapple Salsa: A sweet and tangy tropical blend of juicy pineapple, red onion, peppers, and fresh herbs with a kick of citrus.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.