Chef: Jisung Chun
Date: Saturday, December 13, 2025
Time: 5:00PM-7:30PM
It’s taco night with a K-twist! In this hands-on cooking class, we’ll fuse bold Korean flavors with the fun of tacos and street food. From savory bulgogi tacos to sweet hotteok churros, you’ll learn how to create dishes that are both playful and delicious—perfect for sharing at your own taco party!
Menu:
-Bulgogi Taco – marinated beef tucked into a taco shell with fresh toppings
-Kimchi Quesadilla – melty cheese meets spicy, tangy kimchi
-Kimchi Salsa – a zesty twist on the classic taco topping
-Hotteok Churros – Korean sweet pancakes reimagined as churros, with Mexican chocolate dipping sauce
Allergen Info: This menu may include wheat (gluten), soy, sesame, dairy, and beef.
About Jisung: Jisung Chun is an accomplished culinary expert specializing in Korean Buddhist Temple cooking, blending tradition with a modern twist. Jisung had apprenticeships under several Korean food masters in Korea for 5 years, she has mastered the intricate techniques and philosophies of Korean fermentation and natural food. Noteworthy achievements include winning first place of Korean Buddhist Temple Cooking competition in 2014, the 1st place winner of 2016 Korean rice wine sommelier competition and holding the prestigious Sommelier of Sake (International kikisake-shi) Certification, showcasing her versatile expertise. As the founder of House of Jeon, Jisung creates a welcoming space where food doubles as medicine, fusing her culinary heritage with a holistic approach to wellness.