Chef: Julie Paul
Date: Wednesday, December 31, 2025
Time: 9:00AM-12:00PM
Join Chef Julie for a fun, social learning experience in a working commercial kitchen. This class is a safe, creative and interactive event for kids 8-14.
In our hands-on cooking classes, kids learn cooking and baking techniques, make friends, eat delicious food, and have a blast! Stir. Chop. Mix, Bake. Eat. Best of all, have fun!
NYE Celebration Food: Come make some serious party food in a festive environment. Together, we will celebrate the arrival of new year with delicious food and special toast!
Menu:
-Chewy Pretzel Bites with Cheddar Cheese Sauce
-Decadent Beef and Bacon Meatballs
-Sparkling Cider Cupcakes with Edible Gold Dust and Fancy Cake Toppers
Allergen/Dietary Notice: The following items will be used in class: gluten, eggs, dairy, pork, beef.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul21.