Chef: Julie Paul
Date: Sunday, April 12, 2026
Time: 1:00PM-3:30PM
Ever wondered how those picture-perfect cookies get their flawless designs? In this class you’ll learn how to prepare cutout cookies and royal icing, as well as how to decorate them like a professional. Each student will go home with a bakery box of beautifully decorated cookies to share! Please note: there is no baking in this class, just decorating. This class is permitted for students 14 years of age and older.
Menu:
-Base Icing
-Floral Details
-Shading and Details with Powdered Colors
Allergen/Dietary Notice: The following items will be used in class: gluten, eggs, and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul2.