🍝🌯WEEK 7: FOODS YOU LOVE, Cookout! 🍔😋
🌟 Chef: Julie Paul
📅 Date: Wednesday, August 19, 2026
⏰ Time: 9:00AM-12:00PM
☀️ Soak up the season with a celebration of sunshine, friendship, and seriously good food. In this lively, hands-on class, we’ll bring the classic American cookout indoors—reimagined in our commercial kitchen. You’ll build practical cooking and baking skills, connect with fellow food lovers, and enjoy everything you create along the way. This class is a safe, creative and interactive event for kids 8-14.
Menu:
- BBQ Chicken Sliders: Tender, juicy chicken coated in a smoky-sweet barbecue sauce, served on soft, toasted homemade slider buns with classic summer fixings.
- Pasta Salad with Homemade Noodles: Freshly made noodles tossed with crisp seasonal vegetables, bright herbs, and a light, flavorful dressing—fresh, comforting, and perfect for warm weather.
- Peach Cobbler with Whipped Cream: Sweet, juicy peaches baked beneath a golden, buttery topping, finished with billowy homemade whipped cream for the ultimate summer dessert.
Allergen/Dietary Notice: The following items will be used in class: gluten, chicken, eggs, and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul21.