🌟 Chef: Caroline Barrett
📅 Date: Tuesday, December 29, 2026
⏰ Time: 2:00PM-5:00PM
🍜 🥢 Sharpen your skills and grab your chopsticks! Join Chef Caroline in our commercial kitchen to master the art of Japanese comfort food. This is a high-energy, hands-on workshop where students go behind the scenes to learn the techniques of a professional sushi chef. From the perfect rice-to-veggie ratio to a savory, steaming bowl of noodles, you’ll stir, roll, and bake your way to a five-star meal.This class is a safe, creative and interactive event for kids 8-14.
ⓘMenu:
- The Sushi Roll: Hand-rolled Vegetarian Sushi (Master the bamboo mat technique!)
- The Comfort Bowl: Miso Chicken Ramen with fresh toppings and savory broth.
- White Chocolate Matcha Cookies: Soft, chewy cookies with earthy matcha flavor and creamy white chocolate, perfectly balanced and lightly crisp at the edges.
Allergen/Dietary Notice: The following items will be used in class: gluten, chicken, dairy, egg.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.