$84.00

Chef: Julie Paul
Date: Saturday, August 9, 2025
Time: 11:00AM-1:30PM
Learn the key to making perfect, flaky pie dough as well as the most decadent summer fillings. Each student will go home with a mini version of each pie on the menu. This class is permitted for students 14 years of age and older.
Menu:
-Coconut cream
-Peach custard with bourbon caramel
-Chocolate cherry lattice 
Allergen/Dietary Notice: The following items will be used gluten, eggs, dairy and alcohol (optional).
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul2.

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