Chef: Julie Paul
Date: Friday, August 9, 2024
Time: 9:00AM-12:00PM
Price: $69.00
Join Julie Paul to learn about, prepare and eat some of the greatest food traditions across our great country! Please see below for details about our camps. This class is permitted for students 8-14 years of age.
Menu:
-Homemade Sausage Sandwiches (from seasoned ground pork)
-Toasted Homemade Ravioli with Marinara Sauce
-Strawberry Pretzel Cake
Allergen/Dietary Notice: The following items will be used gluten, eggs, peanuts, and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at sweet_sassy_confections.
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Duration: Three-hour classes taught by chef instructors.
Environment: Fun, relaxed and hands-on! Students learn at tables in groups of four.
Focus: We strive to teach technique, best kitchen practices to create delicious food.
Allergens: Nut-free environment (kitchen not nut-free).
Come Hungry: Bring Tupperware for leftovers.
Attire: Tie back long hair, wear closed-toe shoes.
A registration form with emergency contact information, allergy info and other important information will need to be filled out as part of the booking process.
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Registration forms are required for our kids classes and camps (one form per child). If you haven’t already filled out the form here prior to the class, we will send you the link to the form 2-3 days in advance. The form includes emergency contact information, allergy info and other important information.