Chef and Wine Expert: Judie Gilmore
Date: Friday, February 13, 2025
Time: 6:00PM-8:30PM
Viva L’Italia! In February we’re exploring the gorgeous wines of Italy through an all-Italian wine pairing menu. Whether you simply love Italy, are currently in love, looking for love, or just in need of more self-love, join us for a fun-filled exploration of Italian wines paired with a delizioso menu of Italian delights.
Menu/Wine Pairing:
-Prosecco with Roasted Peppers and Bocconcini Antipasti
-Lambrusco di Sorbara with Prosciutto, Gorgonzola and Pear Crostini
-Soave Classico with Pizza con Patate
-Barbera d’Asti with Polpette in Bianco and Ravioli Piccoli
-Braccheto d’Acqui with Dark Chocolate and Cherries
Allergen/Dietary Notice: Please be aware that the following items will be used in class: dairy, pork, gluten, egg, chocolate.
About Judie:
Judie Gilmore is a writer, curator, food and wine lover, and outdoor enthusiast. Judie is certified WSET Level 2 and has a decade of experience in fine dining. She enjoys discovering new and unique places and people through wine, food and art.