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🌟 Chef: Julie Paul
🗓️ Date: Saturday, October 10, 2026
⏰ Time: 11:00AM-1:30PM
🍎 Turn your autumn apple haul into unforgettable fall treats!
Spent a crisp day at the orchard and wondering what to bake next? Celebrate the best of the season with a cozy, hands-on workshop dedicated to sweet, spiced, and warm apple desserts. We’ll show you how to transform autumn’s favorite fruit into three showstopping baked goods guaranteed to fill your kitchen with incredible seasonal aromas, and make people happy.
Menu:
- Apple Crisp Cookies: All the cozy warmth of a classic apple pie baked right into a soft, spiced cookie.
- Stuffed Apple Cider Doughnuts: Fresh apple cider doughnuts stuffed with a spiced apple pie filling and tossed generously in cinnamon sugar.
- Almond Apple Upside-Down Cake: A fragrant, nutty almond cake baked over rich, caramel-coated apples that flip out into a stunning centerpiece dessert.
Allergen/Dietary Notice: The following items will be used in class: tree nuts, gluten, eggs, and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul2.
🌟 Chef: Julie Paul
🗓️ Date: Saturday, October 10, 2026
⏰ Time: 11:00AM-1:30PM
🍎 Turn your autumn apple haul into unforgettable fall treats!
Spent a crisp day at the orchard and wondering what to bake next? Celebrate the best of the season with a cozy, hands-on workshop dedicated to sweet, spiced, and warm apple desserts. We’ll show you how to transform autumn’s favorite fruit into three showstopping baked goods guaranteed to fill your kitchen with incredible seasonal aromas, and make people happy.
Menu:
- Apple Crisp Cookies: All the cozy warmth of a classic apple pie baked right into a soft, spiced cookie.
- Stuffed Apple Cider Doughnuts: Fresh apple cider doughnuts stuffed with a spiced apple pie filling and tossed generously in cinnamon sugar.
- Almond Apple Upside-Down Cake: A fragrant, nutty almond cake baked over rich, caramel-coated apples that flip out into a stunning centerpiece dessert.
Allergen/Dietary Notice: The following items will be used in class: tree nuts, gluten, eggs, and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul2.