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Chef: Julie Paul
Date: Saturday, November 15, 2025
Time: 11:00AM-1:30PM
Crispy, puffy, golden goodness—choux pastry is the kind of baking magic that never gets old. With just butter, water, flour, and eggs, you’ll create little clouds of pastry that bake up light, airy, and irresistible. In this cozy fall class, we’ll whip, pipe, and bake our way to both sweet and savory treats that are perfect for sharing (or keeping all to yourself). Ages 16 and up.
Menu:
-Tiramisu Cream Puffs
-Maple Pecan Eclairs
-Sage and Gruyère Gougeyres
Allergen/Dietary Notice: The following items will be used gluten, eggs, dairy and nuts.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul2.
Chef: Julie Paul
Date: Saturday, November 15, 2025
Time: 11:00AM-1:30PM
Crispy, puffy, golden goodness—choux pastry is the kind of baking magic that never gets old. With just butter, water, flour, and eggs, you’ll create little clouds of pastry that bake up light, airy, and irresistible. In this cozy fall class, we’ll whip, pipe, and bake our way to both sweet and savory treats that are perfect for sharing (or keeping all to yourself). Ages 16 and up.
Menu:
-Tiramisu Cream Puffs
-Maple Pecan Eclairs
-Sage and Gruyère Gougeyres
Allergen/Dietary Notice: The following items will be used gluten, eggs, dairy and nuts.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul2.