1/31, Bake Like An Italian Nonna - Hands On!

$89.00

Chef: Julie Paul
Date: Saturday, January 31, 2026
Time: 11:00AM-1:30PM

Join us for a cozy afternoon in the kitchen, where you’ll bake classic Italian pastries inspired by the chef’s own nonna. From flaky layers to rich fillings, each recipe tells a delicious story of tradition and love. Take home a box of pastries to share—or keep them all for yourself! For students ages 14 and older.
Menu:
-Maritozzi (Italian Cream Buns)
-Vanilla Pasticciotto (Cream Filled Tarts)
-Chocolate Orange Ricotta Cassatelle (Sicilian Halfmoon Pastries)
Allergen/Dietary Notice: The following items will be used gluten, eggs,and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul2.

Chef: Julie Paul
Date: Saturday, January 31, 2026
Time: 11:00AM-1:30PM

Join us for a cozy afternoon in the kitchen, where you’ll bake classic Italian pastries inspired by the chef’s own nonna. From flaky layers to rich fillings, each recipe tells a delicious story of tradition and love. Take home a box of pastries to share—or keep them all for yourself! For students ages 14 and older.
Menu:
-Maritozzi (Italian Cream Buns)
-Vanilla Pasticciotto (Cream Filled Tarts)
-Chocolate Orange Ricotta Cassatelle (Sicilian Halfmoon Pastries)
Allergen/Dietary Notice: The following items will be used gluten, eggs,and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul2.

Here’s some helpful information to know about purchasing one of our cooking classes. Two days before class, you'll receive an email reminder with specific information. Plan on arriving 15 minutes before class is set to start. Wear comfortable shoes, and come with an appetite! We provide aprons and have refreshments available for purchase.

Refund policy: If you need to cancel your class seat, please email us at hello@capitalcooksny.com. If you don’t know your order number or can’t find your confirmation email, we will do our best to help you. If you contact us prior to five business days before the class date, you will receive a credit to be used toward a future class. That credit will be good for one year from the date of issuance. After five business days, you may transfer your class to someone else. But we do not offer credit at that time. Class seats are not refundable unless the class is canceled by Capital Cooks.

See you soon,
Paul and Caroline Barrett