8/14, Best of Summer: Tomatoes, Zucchini, Berries – Hands On
Chef: Caroline Barrett
Date: Thursday, August 14, 2025
Time: 6:00PM-8:30PM
Come bask in the glow of a New York state summer, where the produce is fresh and abundant. In this class, you’ll learn how to use farmer’s market fare creatively, for lunches, picnics, dinner parties and quiet dinners, taken on the porch. This class is permitted for individuals 16 years and older.
Menu:
-Coconut Corn Salad with Peanuts and Lime
-Marinated Cherry Tomatoes with Burrata
-Fish Tacos with Zucchini Salsa, Crema and Herbs
-Summer Fruits Galette with Crunchy Sugar and Vanilla Whipped Cream
Allergen/Dietary Notice: Please be aware that the following items will be used in class
peanuts, fish, dairy and gluten.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.
Chef: Caroline Barrett
Date: Thursday, August 14, 2025
Time: 6:00PM-8:30PM
Come bask in the glow of a New York state summer, where the produce is fresh and abundant. In this class, you’ll learn how to use farmer’s market fare creatively, for lunches, picnics, dinner parties and quiet dinners, taken on the porch. This class is permitted for individuals 16 years and older.
Menu:
-Coconut Corn Salad with Peanuts and Lime
-Marinated Cherry Tomatoes with Burrata
-Fish Tacos with Zucchini Salsa, Crema and Herbs
-Summer Fruits Galette with Crunchy Sugar and Vanilla Whipped Cream
Allergen/Dietary Notice: Please be aware that the following items will be used in class
peanuts, fish, dairy and gluten.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.
Chef: Caroline Barrett
Date: Thursday, August 14, 2025
Time: 6:00PM-8:30PM
Come bask in the glow of a New York state summer, where the produce is fresh and abundant. In this class, you’ll learn how to use farmer’s market fare creatively, for lunches, picnics, dinner parties and quiet dinners, taken on the porch. This class is permitted for individuals 16 years and older.
Menu:
-Coconut Corn Salad with Peanuts and Lime
-Marinated Cherry Tomatoes with Burrata
-Fish Tacos with Zucchini Salsa, Crema and Herbs
-Summer Fruits Galette with Crunchy Sugar and Vanilla Whipped Cream
Allergen/Dietary Notice: Please be aware that the following items will be used in class
peanuts, fish, dairy and gluten.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.