11/28, Black Friday: Taylor Swift Song Foods - Hands On
Chef: Julie Paul
Date: Friday, November 28, 2025
Time: 9:00AM-12:00PM
Join Chef Julie for a fun, social learning experience in a working commercial kitchen. This class is a safe, creative and interactive event for kids 8-14.
In our hands-on cooking classes, kids learn cooking and baking techniques, make friends, eat delicious food, and have a blast! Stir. Chop. Mix, Bake. Eat. Best of all, have fun!
Come listen to your favorite Taylor songs and cook up some homemade foods to go along!
Menu:
-Now That We Don’t Guac and Chips
-Cornelia Street Tacos
-Evers’more Cookies
-MilkShake it Off
Allergen/Dietary Notice: The following items will be used: gluten, eggs, meat (optional) and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul21.
Chef: Julie Paul
Date: Friday, November 28, 2025
Time: 9:00AM-12:00PM
Join Chef Julie for a fun, social learning experience in a working commercial kitchen. This class is a safe, creative and interactive event for kids 8-14.
In our hands-on cooking classes, kids learn cooking and baking techniques, make friends, eat delicious food, and have a blast! Stir. Chop. Mix, Bake. Eat. Best of all, have fun!
Come listen to your favorite Taylor songs and cook up some homemade foods to go along!
Menu:
-Now That We Don’t Guac and Chips
-Cornelia Street Tacos
-Evers’more Cookies
-MilkShake it Off
Allergen/Dietary Notice: The following items will be used: gluten, eggs, meat (optional) and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul21.
Chef: Julie Paul
Date: Friday, November 28, 2025
Time: 9:00AM-12:00PM
Join Chef Julie for a fun, social learning experience in a working commercial kitchen. This class is a safe, creative and interactive event for kids 8-14.
In our hands-on cooking classes, kids learn cooking and baking techniques, make friends, eat delicious food, and have a blast! Stir. Chop. Mix, Bake. Eat. Best of all, have fun!
Come listen to your favorite Taylor songs and cook up some homemade foods to go along!
Menu:
-Now That We Don’t Guac and Chips
-Cornelia Street Tacos
-Evers’more Cookies
-MilkShake it Off
Allergen/Dietary Notice: The following items will be used: gluten, eggs, meat (optional) and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul21.