11/2, Boozy Baking – Hands On
Chef: Julie Paul
Date: Saturday, November 2, 2024
Time: 11:00AM-1:30PM
Holidays are just around the corner, which means two things: booze and baking! We’ll be using our favorite spirits to make baked goods that are flavorful, creative and good for gift-giving, entertaining and family dinners alike. This class is permitted for students 18 years of age and older.
Menu:
- Limoncello and Pistachio Tiramisu
- Rum-Soaked Dark Chocolate Gingerbread Bars
- Bailey's Irish Cream Cheesecake Truffles
Allergen/Dietary Notice: The following items will be used gluten, tree nuts, eggs, alcohol and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at sweet_sassy_confections.
Chef: Julie Paul
Date: Saturday, November 2, 2024
Time: 11:00AM-1:30PM
Holidays are just around the corner, which means two things: booze and baking! We’ll be using our favorite spirits to make baked goods that are flavorful, creative and good for gift-giving, entertaining and family dinners alike. This class is permitted for students 18 years of age and older.
Menu:
- Limoncello and Pistachio Tiramisu
- Rum-Soaked Dark Chocolate Gingerbread Bars
- Bailey's Irish Cream Cheesecake Truffles
Allergen/Dietary Notice: The following items will be used gluten, tree nuts, eggs, alcohol and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at sweet_sassy_confections.
Chef: Julie Paul
Date: Saturday, November 2, 2024
Time: 11:00AM-1:30PM
Holidays are just around the corner, which means two things: booze and baking! We’ll be using our favorite spirits to make baked goods that are flavorful, creative and good for gift-giving, entertaining and family dinners alike. This class is permitted for students 18 years of age and older.
Menu:
- Limoncello and Pistachio Tiramisu
- Rum-Soaked Dark Chocolate Gingerbread Bars
- Bailey's Irish Cream Cheesecake Truffles
Allergen/Dietary Notice: The following items will be used gluten, tree nuts, eggs, alcohol and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at sweet_sassy_confections.