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🌟 Chef: Julie Paul
🗓️ Date: Saturday, December 12, 2026
⏰ Time: 1:00PM-3:30PM
🍻 Holidays are here—and that means it’s time for baking and booze! Embrace the cozy winter season with a festive, adult baking experience. In this fun and interactive class, you’ll learn how to seamlessly blend your favorite fine spirits into rich, elevated baked goods. Guided by our expert pastry chef Julie Paul, you’ll master flavor pairing, alcohol-infused batters, and delicate mousses while baking treats that are perfect for winter entertaining, or simply treating yourself. Come ready to mix, bake, and lean into the winter spirit with boozy baking. For students ages 21+.
Menu:
- Espresso Martini Mousse Cups: Silky, decadent dark chocolate espresso mousse spiked with vodka, layered into individual cups and dusted with cocoa powder and whole espresso beans. (Learn classic gelatin-free mousse folding and piping techniques!)
- Bourbon Cherry Brown Butter Cookies: Nutty, brown-butter cookies spiked with fine bourbon, loaded with tart dried cherries and creamy white chocolate chips. (Learn how to brown butter to perfection for maximum depth of flavor.)
- Aperol Spritz Bundt Cake with Prosecco Cream: A vibrant, almond-infused Bundt cake soaked in an Aperol syrup and finished with a light, airy whipped cream folded with Prosecco. (Learn proper Bundt pan preparation and delicate spirit glaze infusions.)
Allergen/Dietary Notice: Please be aware that the following items will be used in class: gluten, eggs, dairy, alcohol and nuts (optional).
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at julie_paul21.
🌟 Chef: Julie Paul
🗓️ Date: Saturday, December 12, 2026
⏰ Time: 1:00PM-3:30PM
🍻 Holidays are here—and that means it’s time for baking and booze! Embrace the cozy winter season with a festive, adult baking experience. In this fun and interactive class, you’ll learn how to seamlessly blend your favorite fine spirits into rich, elevated baked goods. Guided by our expert pastry chef Julie Paul, you’ll master flavor pairing, alcohol-infused batters, and delicate mousses while baking treats that are perfect for winter entertaining, or simply treating yourself. Come ready to mix, bake, and lean into the winter spirit with boozy baking. For students ages 21+.
Menu:
- Espresso Martini Mousse Cups: Silky, decadent dark chocolate espresso mousse spiked with vodka, layered into individual cups and dusted with cocoa powder and whole espresso beans. (Learn classic gelatin-free mousse folding and piping techniques!)
- Bourbon Cherry Brown Butter Cookies: Nutty, brown-butter cookies spiked with fine bourbon, loaded with tart dried cherries and creamy white chocolate chips. (Learn how to brown butter to perfection for maximum depth of flavor.)
- Aperol Spritz Bundt Cake with Prosecco Cream: A vibrant, almond-infused Bundt cake soaked in an Aperol syrup and finished with a light, airy whipped cream folded with Prosecco. (Learn proper Bundt pan preparation and delicate spirit glaze infusions.)
Allergen/Dietary Notice: Please be aware that the following items will be used in class: gluten, eggs, dairy, alcohol and nuts (optional).
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at julie_paul21.