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🍪🥐 WEEK 3: BAKING EXTRAVAGANZA, Pretzels + Breads 🍩🥮
🌟 Chef: Julie Paul
📅 Date: Wednesday July 22, 2026
⏰ Time: 9:00AM-12:00PM
🥨🍞 Join Chef Julie for a high-energy, hands-on workshop where we master the art of the perfect loaf. We’re turning our commercial kitchen into a bakery for the day, teaching students the professional secrets of "the rise." Whether you’re twisting a classic pretzel or swirling cinnamon, you’ll learn that making bread from scratch is the ultimate kitchen superpower.
This class is a safe, creative and interactive event for kids 8-14.
Menu:
-The Salty Twist: Authentic Soft Pretzels (Master the "flying twist" technique!)
-The Savory Showstopper: Bacon Cheddar Pull-Apart Loaf (Learn the art of the "cheese pull" inside a loaf.)
-The Sweet Swirl: Cinnamon Swirl Loaf (Perfecting the spiral and that bakery-fresh aroma.)
Allergen/Dietary Notice: The following items will be used gluten, eggs, pork and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul21.
🍪🥐 WEEK 3: BAKING EXTRAVAGANZA, Pretzels + Breads 🍩🥮
🌟 Chef: Julie Paul
📅 Date: Wednesday July 22, 2026
⏰ Time: 9:00AM-12:00PM
🥨🍞 Join Chef Julie for a high-energy, hands-on workshop where we master the art of the perfect loaf. We’re turning our commercial kitchen into a bakery for the day, teaching students the professional secrets of "the rise." Whether you’re twisting a classic pretzel or swirling cinnamon, you’ll learn that making bread from scratch is the ultimate kitchen superpower.
This class is a safe, creative and interactive event for kids 8-14.
Menu:
-The Salty Twist: Authentic Soft Pretzels (Master the "flying twist" technique!)
-The Savory Showstopper: Bacon Cheddar Pull-Apart Loaf (Learn the art of the "cheese pull" inside a loaf.)
-The Sweet Swirl: Cinnamon Swirl Loaf (Perfecting the spiral and that bakery-fresh aroma.)
Allergen/Dietary Notice: The following items will be used gluten, eggs, pork and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul21.