12/21, Buche de Noel/Yule Log – Hands On
Chef: Julie Paul
Date: Saturday, December 21, 2024
Time: 11:00AM-1:30PM
A Yule log is a traditional (and delicious) Christmas dessert that will add beauty to any holiday dessert table. Learn how to make and frost a roll cake, as well as decorations such as almond pinecones, buttercream poinsettias, sparkling cranberries and meringue mushrooms. It will be so beautiful you won’t want to eat it! Please note, there is no baking in this class. This class is permitted for students 14 years of age and older.
Menu: Yule log decorating.
Allergen/Dietary Notice: The following items will be used gluten, eggs, and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at julie_paul21.
Chef: Julie Paul
Date: Saturday, December 21, 2024
Time: 11:00AM-1:30PM
A Yule log is a traditional (and delicious) Christmas dessert that will add beauty to any holiday dessert table. Learn how to make and frost a roll cake, as well as decorations such as almond pinecones, buttercream poinsettias, sparkling cranberries and meringue mushrooms. It will be so beautiful you won’t want to eat it! Please note, there is no baking in this class. This class is permitted for students 14 years of age and older.
Menu: Yule log decorating.
Allergen/Dietary Notice: The following items will be used gluten, eggs, and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at julie_paul21.
Chef: Julie Paul
Date: Saturday, December 21, 2024
Time: 11:00AM-1:30PM
A Yule log is a traditional (and delicious) Christmas dessert that will add beauty to any holiday dessert table. Learn how to make and frost a roll cake, as well as decorations such as almond pinecones, buttercream poinsettias, sparkling cranberries and meringue mushrooms. It will be so beautiful you won’t want to eat it! Please note, there is no baking in this class. This class is permitted for students 14 years of age and older.
Menu: Yule log decorating.
Allergen/Dietary Notice: The following items will be used gluten, eggs, and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at julie_paul21.