Chef: Julie Paul
Date: Saturday, December 20, 2025
Time: 11:00AM-1:30PM
Bring a touch of holiday magic to your dessert table with the classic Yule Log! In this hands-on class, you’ll learn how to roll and frost a festive cake, then create charming decorations like almond pinecones, buttercream poinsettias, sparkling cranberries, and whimsical meringue mushrooms. The finished cake will be so beautiful, you may hesitate to slice it (but we promise it’s delicious too!).
Please note: there is no baking in this class.
This class is permitted for students 14 years of age and older.
Menu: Yule log decorating.
Allergen/Dietary Notice: The following items will be used gluten, eggs, and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at julie_paul21.
Chef: Julie Paul
Date: Saturday, December 20, 2025
Time: 11:00AM-1:30PM
Bring a touch of holiday magic to your dessert table with the classic Yule Log! In this hands-on class, you’ll learn how to roll and frost a festive cake, then create charming decorations like almond pinecones, buttercream poinsettias, sparkling cranberries, and whimsical meringue mushrooms. The finished cake will be so beautiful, you may hesitate to slice it (but we promise it’s delicious too!).
Please note: there is no baking in this class.
This class is permitted for students 14 years of age and older.
Menu: Yule log decorating.
Allergen/Dietary Notice: The following items will be used gluten, eggs, and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at julie_paul21.
