Chef: Julie Paul
Date: Saturday, February 14, 2025
Time: 11:00AM-1:30PM
Learn the basics of cake decorating and take home a beautiful (pictured here), Valentine-themed cake! In this class you’ll learn how to fill, stack, ice and decorate a cake like a professional. This is a decorating only class, the cakes will be pre-baked by the chef. This class is permitted for students 14 years of age and older.
Skills Taught:
Striped Icing
Ganache Drips
Buttercream Roses
Menu:
-Chocolate Cake
-Strawberry Filling
-Vanilla Buttercream
-Chocolate Ganache
Allergen/Dietary Notice: The following items will be used gluten, eggs, and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul2.
Chef: Julie Paul
Date: Saturday, February 14, 2025
Time: 11:00AM-1:30PM
Learn the basics of cake decorating and take home a beautiful (pictured here), Valentine-themed cake! In this class you’ll learn how to fill, stack, ice and decorate a cake like a professional. This is a decorating only class, the cakes will be pre-baked by the chef. This class is permitted for students 14 years of age and older.
Skills Taught:
Striped Icing
Ganache Drips
Buttercream Roses
Menu:
-Chocolate Cake
-Strawberry Filling
-Vanilla Buttercream
-Chocolate Ganache
Allergen/Dietary Notice: The following items will be used gluten, eggs, and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul2.
