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🌟 Chef: Julie Paul
🗓️ Date: Saturday, June 6, 2026
⏰ Time: 11:00AM-1:30PM
🌴 Ready to transport your tastebuds—and your decorating skills—to the islands?
In this vibrant, hands-on workshop, we’re ditching the gray skies and diving into a tropical color palette. Whether you’re looking to master professional-level frosting techniques or just want to create a stunning centerpiece for your next gathering, this class is your passport to cake-decorating bliss. You’ll build, fill, and transform a delicious, fluffy, 2-layer, 6” coconut cake into a tropical masterpiece. For students 16 years and up.
Menu:
- Coconut Cake: A light, tender sponge with a subtle, tropical sweetness.
- Berry Filling: A bright, tangy layer of fresh, macerated berries to provide the perfect balance to the rich cake.
- Vanilla Buttercream: Our silky, smooth signature frosting—the perfect canvas for our colorful designs.
Techniques Taught:
You’ll learn the professional tricks to turn your cake into a work of art:
- Ombré Wave Frosting: Master the piping and smoothing techniques to create a stunning, multi-toned ocean "wave" effect on the sides of your cake.
- Chocolate Palm Leaves: Learn how to temper chocolate and pipe delicate, feathery palm leaves that add height and drama to your design.
- Royal Icing Tropical Flowers: Pipe intricate, vibrant flowers using royal icing—perfect for adding that final, professional pop of color.
Allergen/Dietary Notice: The following items will be used gluten, eggs, dairy and coconut.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul2.
🌟 Chef: Julie Paul
🗓️ Date: Saturday, June 6, 2026
⏰ Time: 11:00AM-1:30PM
🌴 Ready to transport your tastebuds—and your decorating skills—to the islands?
In this vibrant, hands-on workshop, we’re ditching the gray skies and diving into a tropical color palette. Whether you’re looking to master professional-level frosting techniques or just want to create a stunning centerpiece for your next gathering, this class is your passport to cake-decorating bliss. You’ll build, fill, and transform a delicious, fluffy, 2-layer, 6” coconut cake into a tropical masterpiece. For students 16 years and up.
Menu:
- Coconut Cake: A light, tender sponge with a subtle, tropical sweetness.
- Berry Filling: A bright, tangy layer of fresh, macerated berries to provide the perfect balance to the rich cake.
- Vanilla Buttercream: Our silky, smooth signature frosting—the perfect canvas for our colorful designs.
Techniques Taught:
You’ll learn the professional tricks to turn your cake into a work of art:
- Ombré Wave Frosting: Master the piping and smoothing techniques to create a stunning, multi-toned ocean "wave" effect on the sides of your cake.
- Chocolate Palm Leaves: Learn how to temper chocolate and pipe delicate, feathery palm leaves that add height and drama to your design.
- Royal Icing Tropical Flowers: Pipe intricate, vibrant flowers using royal icing—perfect for adding that final, professional pop of color.
Allergen/Dietary Notice: The following items will be used gluten, eggs, dairy and coconut.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul2.