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🧋🥯WEEK 5: COPYCAT FAVORITES, Cheesecake Factory🌮🥡
🌟 Chef: Caroline Barrett
📅 Date: Thursday, August 6, 2026
⏰ Time: 9:00AM-12:00PM
Join Chef Caroline for a hands-on culinary tour of the most iconic dishes from everyone’s favorite restaurant. This isn't just a cooking class—it's a full-flavor experience where kids learn the secrets behind those famous "must-order" menu items. In our professional commercial kitchen, students will master everything from yeast-based bread to delicate cheesecake assembly. This class is a safe, creative and interactive event for kids 8-14.
Menu:
- The "Famous" Brown Bread: Learn the secret to that perfectly sweet, honey-wheat flavor and dark, soft crust we all know and love.
- Crispy Zucchini Fries: Master the art of the perfect breading for a crunchy veggie snack, served with a zesty homemade marinara dipping sauce.
- Copycat Giant Meatballs: We’re going big! Learn how to season, sear, and simmer massive, tender meatballs from scratch.
- Chocolate Chip Cookie Dough Cheesecake: The grand finale—a decadent, creamy cheesecake loaded with chunks of cookie dough.
Allergen/Dietary Notice: The following items will be used in class: gluten, eggs, chocolate and dairy.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.
🧋🥯WEEK 5: COPYCAT FAVORITES, Cheesecake Factory🌮🥡
🌟 Chef: Caroline Barrett
📅 Date: Thursday, August 6, 2026
⏰ Time: 9:00AM-12:00PM
Join Chef Caroline for a hands-on culinary tour of the most iconic dishes from everyone’s favorite restaurant. This isn't just a cooking class—it's a full-flavor experience where kids learn the secrets behind those famous "must-order" menu items. In our professional commercial kitchen, students will master everything from yeast-based bread to delicate cheesecake assembly. This class is a safe, creative and interactive event for kids 8-14.
Menu:
- The "Famous" Brown Bread: Learn the secret to that perfectly sweet, honey-wheat flavor and dark, soft crust we all know and love.
- Crispy Zucchini Fries: Master the art of the perfect breading for a crunchy veggie snack, served with a zesty homemade marinara dipping sauce.
- Copycat Giant Meatballs: We’re going big! Learn how to season, sear, and simmer massive, tender meatballs from scratch.
- Chocolate Chip Cookie Dough Cheesecake: The grand finale—a decadent, creamy cheesecake loaded with chunks of cookie dough.
Allergen/Dietary Notice: The following items will be used in class: gluten, eggs, chocolate and dairy.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.