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🎶 🥳 TEEN SERIES: A Chocolate Class for Teens 🎉😎
🌟 Chef: Julie Paul
📅 Date: Thursday, August 8, 2026
⏰ Time: 9:00AM-12:00PM
🍫 ❤︎ Hey Teens! Come hang with your peeps in our cool kitchen! Join Chef Julie for a social, interactive experience where we go beyond the wrapper. Kids will learn the science of baking with cocoa, the technique of making truffles, and the secret to the perfect fudge brownie. It’s a safe, creative space to make new friends and become a master of all things chocolate. This class is a fun, creative and interactive event for teens 13-17.
Menu:
ⓘ Menu:
-Oreo Explosion Truffles: Hand-rolled and dipped in silky chocolate.
-The "Mega" Sandwich: Double Chocolate Cookies with a creamy cocoa filling.
-The Triple Threat: Fudgy Triple Chocolate Brownies.
-The Personal Fondue: A warm pool of chocolate for dipping... well, everything!
Allergen/Dietary Notice: The following items will be used in class: gluten, eggs, and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul21.
🎶 🥳 TEEN SERIES: A Chocolate Class for Teens 🎉😎
🌟 Chef: Julie Paul
📅 Date: Thursday, August 8, 2026
⏰ Time: 9:00AM-12:00PM
🍫 ❤︎ Hey Teens! Come hang with your peeps in our cool kitchen! Join Chef Julie for a social, interactive experience where we go beyond the wrapper. Kids will learn the science of baking with cocoa, the technique of making truffles, and the secret to the perfect fudge brownie. It’s a safe, creative space to make new friends and become a master of all things chocolate. This class is a fun, creative and interactive event for teens 13-17.
Menu:
ⓘ Menu:
-Oreo Explosion Truffles: Hand-rolled and dipped in silky chocolate.
-The "Mega" Sandwich: Double Chocolate Cookies with a creamy cocoa filling.
-The Triple Threat: Fudgy Triple Chocolate Brownies.
-The Personal Fondue: A warm pool of chocolate for dipping... well, everything!
Allergen/Dietary Notice: The following items will be used in class: gluten, eggs, and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul21.