Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Chef: Julie Paul
Date: Saturday, November 1, 2025
Time: 11:00AM-1:30PM
Who doesn’t love chocolate? Join Chef Julie for an indulgent, hands-on class featuring some of her best chocolate recipes. From rich tarts to irresistible cookies and flaky turnovers, you’ll create and taste a variety of decadent desserts that celebrate everyone’s favorite flavor. This class is permitted for students 16 years of age and older.
Menu:
-Chocolate Hazelnut Meringue Tart
-Gooey Chocolate Caramel Cookies
-Double Chocolate Turnovers (Made With Chocolate Puff Pastry!)
Allergen/Dietary Notice: The following items will be used gluten, eggs, dairy and nuts.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul2.
Chef: Julie Paul
Date: Saturday, November 1, 2025
Time: 11:00AM-1:30PM
Who doesn’t love chocolate? Join Chef Julie for an indulgent, hands-on class featuring some of her best chocolate recipes. From rich tarts to irresistible cookies and flaky turnovers, you’ll create and taste a variety of decadent desserts that celebrate everyone’s favorite flavor. This class is permitted for students 16 years of age and older.
Menu:
-Chocolate Hazelnut Meringue Tart
-Gooey Chocolate Caramel Cookies
-Double Chocolate Turnovers (Made With Chocolate Puff Pastry!)
Allergen/Dietary Notice: The following items will be used gluten, eggs, dairy and nuts.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul2.