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Chef: Caroline Barrett
Date: Friday, February 20, 2026
Time: 6:00PM-8:30PM
When the winter winds are howling, there are few things better than a bowl of flavorful, spiced (but not too spicy) food to warm your body and soul. Learn about chiles and spices and how to put them together to sustain you through the winter months. This class is permitted for individuals 16 years of age and older.
Menu:
-Flash-Fried Shishito Peppers with Toasted Cumin Seeds and Sea Salt
-Dukkah-Spiced Carrot Soup with Yogurt and Herbs
-New Orleans-Style Jambalaya
-Ginger and Cardamom Spiced Apple Tarts
Allergen/Dietary Notice: Please be aware that the following items will be used in class dairy, pork, shellfish, gluten.
Chef: Caroline Barrett
Date: Friday, February 20, 2026
Time: 6:00PM-8:30PM
When the winter winds are howling, there are few things better than a bowl of flavorful, spiced (but not too spicy) food to warm your body and soul. Learn about chiles and spices and how to put them together to sustain you through the winter months. This class is permitted for individuals 16 years of age and older.
Menu:
-Flash-Fried Shishito Peppers with Toasted Cumin Seeds and Sea Salt
-Dukkah-Spiced Carrot Soup with Yogurt and Herbs
-New Orleans-Style Jambalaya
-Ginger and Cardamom Spiced Apple Tarts
Allergen/Dietary Notice: Please be aware that the following items will be used in class dairy, pork, shellfish, gluten.