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🍝 🍪WEEK 4: COMFORT FOOD FAVORITES: All-American Comfort Food 🥖🧁
🌟 Chef: Julie Paul
📅 Date: Tuesday, July 28, 2026
⏰ Time: 9:00AM-12:00PM
❤️🤍💙 Ready for some classic comfort? Join Chef Julie in our professional commercial kitchen for a social, high-energy cooking experience! This class is all about the "feel-good" favorites, giving kids the chance to master the basics of the kitchen while making new friends. From kneading dough to flipping sandwiches, students will stir, chop, mix, and bake their way to a masterpiece. This class is a safe, creative and interactive event for kids 8-14.
Menu:
-Grilled Cheese on Homemade Bread: We’re going beyond the basics by baking our very own bread from scratch for the ultimate melty sandwich.
- Creamy Tomato Soup: The perfect cozy companion—made fresh, smooth, and full of flavor.
- Warm Homemade Cookie Sundaes: A crowd-pleasing finale featuring cookies straight from the oven topped with all the best sundae fixings.
Allergen/Dietary Notice: The following items will be used in class: gluten, eggs, and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul21.
🍝 🍪WEEK 4: COMFORT FOOD FAVORITES: All-American Comfort Food 🥖🧁
🌟 Chef: Julie Paul
📅 Date: Tuesday, July 28, 2026
⏰ Time: 9:00AM-12:00PM
❤️🤍💙 Ready for some classic comfort? Join Chef Julie in our professional commercial kitchen for a social, high-energy cooking experience! This class is all about the "feel-good" favorites, giving kids the chance to master the basics of the kitchen while making new friends. From kneading dough to flipping sandwiches, students will stir, chop, mix, and bake their way to a masterpiece. This class is a safe, creative and interactive event for kids 8-14.
Menu:
-Grilled Cheese on Homemade Bread: We’re going beyond the basics by baking our very own bread from scratch for the ultimate melty sandwich.
- Creamy Tomato Soup: The perfect cozy companion—made fresh, smooth, and full of flavor.
- Warm Homemade Cookie Sundaes: A crowd-pleasing finale featuring cookies straight from the oven topped with all the best sundae fixings.
Allergen/Dietary Notice: The following items will be used in class: gluten, eggs, and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul21.