Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
🍝 🍪WEEK 4: COMFORT FOOD FAVORITES: Cozy Italian 🥖🧁
🌟 Chef: Julie Paul
📅 Date: Monday, July 27, 2026
⏰ Time: 9:00AM-12:00PM
🇮🇹 Join Chef Julie in our professional commercial kitchen for a high-energy, social cooking experience. This is a chance for kids to dive into the art of Italian cooking while making new friends and building kitchen confidence. From rolling out dough to mastering the perfect whisk, we’ll be stirring, chopping, and baking our way to a delicious feast.
This class is a safe, creative and interactive event for kids 8-14.
Menu:
- Lasagna with Homemade Noodles: Learn the craft of making authentic pasta from scratch.
- Classic Caesar Salad: Master the balance of this crisp, savory favorite.
- Rollò: Roll up something sweet with a traditional Italian chocolate Swiss roll.
Allergen/Dietary Notice: The following items will be used in class: gluten, eggs, meat (optional) and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul21.
🍝 🍪WEEK 4: COMFORT FOOD FAVORITES: Cozy Italian 🥖🧁
🌟 Chef: Julie Paul
📅 Date: Monday, July 27, 2026
⏰ Time: 9:00AM-12:00PM
🇮🇹 Join Chef Julie in our professional commercial kitchen for a high-energy, social cooking experience. This is a chance for kids to dive into the art of Italian cooking while making new friends and building kitchen confidence. From rolling out dough to mastering the perfect whisk, we’ll be stirring, chopping, and baking our way to a delicious feast.
This class is a safe, creative and interactive event for kids 8-14.
Menu:
- Lasagna with Homemade Noodles: Learn the craft of making authentic pasta from scratch.
- Classic Caesar Salad: Master the balance of this crisp, savory favorite.
- Rollò: Roll up something sweet with a traditional Italian chocolate Swiss roll.
Allergen/Dietary Notice: The following items will be used in class: gluten, eggs, meat (optional) and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul21.