7/29, Comfort Food – Hands On
Chef: Julie Paul
Date: Tuesday July 29, 2025
Time: 9:00AM-12:00PM
Join Chef Julie for a fun, social learning experience in a working commercial kitchen. This class is a safe, creative and interactive event for kids 8-14.
In our hands-on cooking classes, kids learn cooking and baking techniques, make friends, eat delicious food, and have a blast! Stir. Chop. Mix, Bake. Eat. Best of all, have fun!
Comfort Food: Everyone loves food that is made to make people feel good. Come learn how to make a few different dishes that are designed to put a smile on your face!
Menu:
-Macaroni and Cheese (With Homemade Pasta)
-Homemade Tater Tots
-Chocolate Cream Pie
Allergen/Dietary Notice: The following items will be used in class: gluten, eggs, and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul21.
Chef: Julie Paul
Date: Tuesday July 29, 2025
Time: 9:00AM-12:00PM
Join Chef Julie for a fun, social learning experience in a working commercial kitchen. This class is a safe, creative and interactive event for kids 8-14.
In our hands-on cooking classes, kids learn cooking and baking techniques, make friends, eat delicious food, and have a blast! Stir. Chop. Mix, Bake. Eat. Best of all, have fun!
Comfort Food: Everyone loves food that is made to make people feel good. Come learn how to make a few different dishes that are designed to put a smile on your face!
Menu:
-Macaroni and Cheese (With Homemade Pasta)
-Homemade Tater Tots
-Chocolate Cream Pie
Allergen/Dietary Notice: The following items will be used in class: gluten, eggs, and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul21.
Chef: Julie Paul
Date: Tuesday July 29, 2025
Time: 9:00AM-12:00PM
Join Chef Julie for a fun, social learning experience in a working commercial kitchen. This class is a safe, creative and interactive event for kids 8-14.
In our hands-on cooking classes, kids learn cooking and baking techniques, make friends, eat delicious food, and have a blast! Stir. Chop. Mix, Bake. Eat. Best of all, have fun!
Comfort Food: Everyone loves food that is made to make people feel good. Come learn how to make a few different dishes that are designed to put a smile on your face!
Menu:
-Macaroni and Cheese (With Homemade Pasta)
-Homemade Tater Tots
-Chocolate Cream Pie
Allergen/Dietary Notice: The following items will be used in class: gluten, eggs, and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul21.