8/4, Pop Culture: Wicked - Hands On
Chef: Julie Paul
Date: Monday August 4, 2025
Time: 9:00AM-12:00PM
Join Chef Julie for a fun, social learning experience in a working commercial kitchen. This class is a safe, creative and interactive event for kids 8-14.
In our hands-on cooking classes, kids learn cooking and baking techniques, make friends, eat delicious food, and have a blast! Stir. Chop. Mix, Bake. Eat. Best of all, have fun!
Pop Culture Week: this week, we’ll take a look at some of the most popular pop culture phenomenons, and have a light-hearted food pairing to go along with it. Learn skills and techniques, eat good food, and connect with people who share your passions!
Menu:
-Croissant Sand"witches" (on Homemade Croissants)
-Yellow Brick Potato Salad
-Glinda's Magic Wand Cookies
Allergen/Dietary Notice: The following items will be used in class: gluten, eggs, meat (optional) and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul21
Chef: Julie Paul
Date: Monday August 4, 2025
Time: 9:00AM-12:00PM
Join Chef Julie for a fun, social learning experience in a working commercial kitchen. This class is a safe, creative and interactive event for kids 8-14.
In our hands-on cooking classes, kids learn cooking and baking techniques, make friends, eat delicious food, and have a blast! Stir. Chop. Mix, Bake. Eat. Best of all, have fun!
Pop Culture Week: this week, we’ll take a look at some of the most popular pop culture phenomenons, and have a light-hearted food pairing to go along with it. Learn skills and techniques, eat good food, and connect with people who share your passions!
Menu:
-Croissant Sand"witches" (on Homemade Croissants)
-Yellow Brick Potato Salad
-Glinda's Magic Wand Cookies
Allergen/Dietary Notice: The following items will be used in class: gluten, eggs, meat (optional) and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul21
Chef: Julie Paul
Date: Monday August 4, 2025
Time: 9:00AM-12:00PM
Join Chef Julie for a fun, social learning experience in a working commercial kitchen. This class is a safe, creative and interactive event for kids 8-14.
In our hands-on cooking classes, kids learn cooking and baking techniques, make friends, eat delicious food, and have a blast! Stir. Chop. Mix, Bake. Eat. Best of all, have fun!
Pop Culture Week: this week, we’ll take a look at some of the most popular pop culture phenomenons, and have a light-hearted food pairing to go along with it. Learn skills and techniques, eat good food, and connect with people who share your passions!
Menu:
-Croissant Sand"witches" (on Homemade Croissants)
-Yellow Brick Potato Salad
-Glinda's Magic Wand Cookies
Allergen/Dietary Notice: The following items will be used in class: gluten, eggs, meat (optional) and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul21