8/12, World Foods: India – Hands On
Chef: Julie Paul
Date: Tuesday August 12, 2025
Time: 9:00AM-12:00PM
Join Chef Julie for a fun, social learning experience in a working commercial kitchen. This class is a safe, creative and interactive event for kids 8-14.
In our hands-on cooking classes, kids learn cooking and baking techniques, make friends, eat delicious food, and have a blast! Stir. Chop. Mix, Bake. Eat. Best of all, have fun!
World Foods: this week, we will explore foods from around the globe, including learning about the ingredients and techniques used for each.
Menu:
-Naan
-Butter Chicken with Rice
-Shahi Tukda (Indian French Toast)
Allergen/Dietary Notice: The following items will be used in class: gluten, eggs, meat and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul21.
Chef: Julie Paul
Date: Tuesday August 12, 2025
Time: 9:00AM-12:00PM
Join Chef Julie for a fun, social learning experience in a working commercial kitchen. This class is a safe, creative and interactive event for kids 8-14.
In our hands-on cooking classes, kids learn cooking and baking techniques, make friends, eat delicious food, and have a blast! Stir. Chop. Mix, Bake. Eat. Best of all, have fun!
World Foods: this week, we will explore foods from around the globe, including learning about the ingredients and techniques used for each.
Menu:
-Naan
-Butter Chicken with Rice
-Shahi Tukda (Indian French Toast)
Allergen/Dietary Notice: The following items will be used in class: gluten, eggs, meat and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul21.
Chef: Julie Paul
Date: Tuesday August 12, 2025
Time: 9:00AM-12:00PM
Join Chef Julie for a fun, social learning experience in a working commercial kitchen. This class is a safe, creative and interactive event for kids 8-14.
In our hands-on cooking classes, kids learn cooking and baking techniques, make friends, eat delicious food, and have a blast! Stir. Chop. Mix, Bake. Eat. Best of all, have fun!
World Foods: this week, we will explore foods from around the globe, including learning about the ingredients and techniques used for each.
Menu:
-Naan
-Butter Chicken with Rice
-Shahi Tukda (Indian French Toast)
Allergen/Dietary Notice: The following items will be used in class: gluten, eggs, meat and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul21.