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Chef: Caroline Barrett
Date: Friday, February 20, 2026
Time: 9:00AM-12:00PM
Come recreate some of your favorite fast foods using from-scratch ingredients, all while learning valuable chef skills and kitchen techniques. This fun, hands-on class is designed for kids ages 8–14.
Menu:
-Panera Lemon Orzo Soup (With Homemade Pasta)
-Red Lobster Cheddar Biscuits
-Cheesecake Factory Oreo Cheesecakes
Allergen/Dietary Notice: The following items will be used in class: chicken, gluten, eggs, chocolate, and dairy.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.
Chef: Caroline Barrett
Date: Friday, February 20, 2026
Time: 9:00AM-12:00PM
Come recreate some of your favorite fast foods using from-scratch ingredients, all while learning valuable chef skills and kitchen techniques. This fun, hands-on class is designed for kids ages 8–14.
Menu:
-Panera Lemon Orzo Soup (With Homemade Pasta)
-Red Lobster Cheddar Biscuits
-Cheesecake Factory Oreo Cheesecakes
Allergen/Dietary Notice: The following items will be used in class: chicken, gluten, eggs, chocolate, and dairy.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.