2/12, Corks + Forks: The World of Spice and Flavor – Hands On
Chef: Caroline Barrett
Date: Wednesday, February 12, 2024
Time: 6:00PM-8:30PM
Join Caroline Barrett and Joe Armstrong from Winebow for a fun and festive evening. In this hands-on wine and food pairing, we’ll be preparing and tasting food from around the globe. Each dish will be expertly matched with a wine that balances and complements each food’s spice, texture and flavor profile. This class is permitted for individuals 21 years of age and older.
Menu:
- Slow Roasted Tomatoes with Whipped Feta
Tasting: Marsuret Prosecco Superiore Brut “San Baldo” NV
- Kale Salad with Lemon Parmesan Dressing
Tasting: Rocca di Frassinello Vermentino 2023
- Crispy Mushroom Risotto
Tasting: GD Vajra Nebbiolo 2023
- Honey Miso Chicken
Tasting: Argiolas Costera 2022
- Tahini Brownies
Tasting: Chiarli Centenario Lambrusco di Modena “Amabile” NV
Allergen/Dietary Notice: Please be aware that the following items will be used in class: dairy, soy, honey, wheat, egg.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Visit carolinebarrett.com.
Chef: Caroline Barrett
Date: Wednesday, February 12, 2024
Time: 6:00PM-8:30PM
Join Caroline Barrett and Joe Armstrong from Winebow for a fun and festive evening. In this hands-on wine and food pairing, we’ll be preparing and tasting food from around the globe. Each dish will be expertly matched with a wine that balances and complements each food’s spice, texture and flavor profile. This class is permitted for individuals 21 years of age and older.
Menu:
- Slow Roasted Tomatoes with Whipped Feta
Tasting: Marsuret Prosecco Superiore Brut “San Baldo” NV
- Kale Salad with Lemon Parmesan Dressing
Tasting: Rocca di Frassinello Vermentino 2023
- Crispy Mushroom Risotto
Tasting: GD Vajra Nebbiolo 2023
- Honey Miso Chicken
Tasting: Argiolas Costera 2022
- Tahini Brownies
Tasting: Chiarli Centenario Lambrusco di Modena “Amabile” NV
Allergen/Dietary Notice: Please be aware that the following items will be used in class: dairy, soy, honey, wheat, egg.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Visit carolinebarrett.com.
Chef: Caroline Barrett
Date: Wednesday, February 12, 2024
Time: 6:00PM-8:30PM
Join Caroline Barrett and Joe Armstrong from Winebow for a fun and festive evening. In this hands-on wine and food pairing, we’ll be preparing and tasting food from around the globe. Each dish will be expertly matched with a wine that balances and complements each food’s spice, texture and flavor profile. This class is permitted for individuals 21 years of age and older.
Menu:
- Slow Roasted Tomatoes with Whipped Feta
Tasting: Marsuret Prosecco Superiore Brut “San Baldo” NV
- Kale Salad with Lemon Parmesan Dressing
Tasting: Rocca di Frassinello Vermentino 2023
- Crispy Mushroom Risotto
Tasting: GD Vajra Nebbiolo 2023
- Honey Miso Chicken
Tasting: Argiolas Costera 2022
- Tahini Brownies
Tasting: Chiarli Centenario Lambrusco di Modena “Amabile” NV
Allergen/Dietary Notice: Please be aware that the following items will be used in class: dairy, soy, honey, wheat, egg.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Visit carolinebarrett.com.