4/25, Corks + Forks: California Dreamin' - Hands On
Chef: Caroline Barrett
Date: Friday, April 25, 2025
Time: 6:00PM-8:30PM
Join Caroline Barrett and Joe Armstrong from Winebow for a fun and festive evening. In this hands-on wine and food pairing, we’ll be preparing and tasting food from that represents the best of California’s easy, fresh flavors. Each dish will be expertly matched with a wine that balances and complements each food’s spice, texture and flavor profile, and all produced in California. This class is permitted for individuals 21 years of age and older.
Menu:
Avocado, Citrus and Olive Salad with Green Goddess Dressing
Seghesio Vermentino 2023 (Sonoma)
Almond Salsa Verde with Roasted Spring Vegetables
Frog’s Leap Sauvignon Blanc 2023 (Napa)
Farro with Raisins, Lentils and Pistachio
Pali Pinot Noir 2021 (Santa Barbara)
Mahi Mahi Fish Tacos
Trefethen Dry Riesling 2023 (Napa)
Crepes with Lemon Cream, Pistachios and Strawberries
California Dessert Wine TBD!
Allergen/Dietary Notice: Please be aware that the following items will be used in class: nuts, wheat, gluten, fish, dairy, corn.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Visit carolinebarrett.com.
Chef: Caroline Barrett
Date: Friday, April 25, 2025
Time: 6:00PM-8:30PM
Join Caroline Barrett and Joe Armstrong from Winebow for a fun and festive evening. In this hands-on wine and food pairing, we’ll be preparing and tasting food from that represents the best of California’s easy, fresh flavors. Each dish will be expertly matched with a wine that balances and complements each food’s spice, texture and flavor profile, and all produced in California. This class is permitted for individuals 21 years of age and older.
Menu:
Avocado, Citrus and Olive Salad with Green Goddess Dressing
Seghesio Vermentino 2023 (Sonoma)
Almond Salsa Verde with Roasted Spring Vegetables
Frog’s Leap Sauvignon Blanc 2023 (Napa)
Farro with Raisins, Lentils and Pistachio
Pali Pinot Noir 2021 (Santa Barbara)
Mahi Mahi Fish Tacos
Trefethen Dry Riesling 2023 (Napa)
Crepes with Lemon Cream, Pistachios and Strawberries
California Dessert Wine TBD!
Allergen/Dietary Notice: Please be aware that the following items will be used in class: nuts, wheat, gluten, fish, dairy, corn.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Visit carolinebarrett.com.
Chef: Caroline Barrett
Date: Friday, April 25, 2025
Time: 6:00PM-8:30PM
Join Caroline Barrett and Joe Armstrong from Winebow for a fun and festive evening. In this hands-on wine and food pairing, we’ll be preparing and tasting food from that represents the best of California’s easy, fresh flavors. Each dish will be expertly matched with a wine that balances and complements each food’s spice, texture and flavor profile, and all produced in California. This class is permitted for individuals 21 years of age and older.
Menu:
Avocado, Citrus and Olive Salad with Green Goddess Dressing
Seghesio Vermentino 2023 (Sonoma)
Almond Salsa Verde with Roasted Spring Vegetables
Frog’s Leap Sauvignon Blanc 2023 (Napa)
Farro with Raisins, Lentils and Pistachio
Pali Pinot Noir 2021 (Santa Barbara)
Mahi Mahi Fish Tacos
Trefethen Dry Riesling 2023 (Napa)
Crepes with Lemon Cream, Pistachios and Strawberries
California Dessert Wine TBD!
Allergen/Dietary Notice: Please be aware that the following items will be used in class: nuts, wheat, gluten, fish, dairy, corn.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Visit carolinebarrett.com.